About Us
About Crazy Good Meats
Whole Animal. Whole Value. Whole Adventure.
Beef prices keep rising. We all feel it — grocery store prices keep going up, and finding real value is harder than ever. That’s why more Texans are turning to wholesale beef — buying in bulk to fill their freezers with quality cuts. But even when you buy from local ranchers, the process can be complicated and expensive — and it’s not their fault.
Ranchers Work Hard
Texas ranchers do what they do best — raise great cattle. But most don’t have the systems or logistics in place to make bulk beef simple or predictable for consumers. That’s where the value gets lost.
Texas ranchers do what they do best — raise great cattle. But most don’t have the systems or logistics in place to make bulk beef simple or predictable for consumers. That’s where the value gets lost.
We partner exclusively with American ranchers, bringing you premium Black Angus beef and more — all without the guesswork. We’ve built the systems and processes they don’t have time to manage, so everyone wins:
- Ranchers stay focused on raising great cattle.
- You get unbeatable value, quality, and convenience.
A Better Way to Buy Beef
Whole-Animal should mean value, variety, and quality.
Most bulk beef suppliers grind 50–70% of the cow. That means customers get fewer steaks, fewer roasts, fewer specialty cuts, and a lot more of the same.
At Crazy Good Meats, we believe you deserve better. You deserve variety and adventure.
We Do Bulk Beef the Right Way
A whole cow should look like a whole cow — not a mountain of ground beef
That’s why our beef packages contain:
• Only ~35% ground beef
• 65% steaks, roasts, brisket, ribs, and specialty cuts
That is what a true Black Angus breakdown looks like when it’s processed with integrity and skill. Our butchers break down every muscle group properly, preserving the cuts that make cooking exciting.
No over-grinding.
No cut hoarding.
Just honest beef — the way it should be.
Built for Adventurous Home Cooks
We don’t just want to fill your freezer. We want to fuel your curiosity.
Our balanced whole-cow approach gives you cuts you already love…
and cuts you’ve never cooked before but can’t wait to try.
Think:
• Tri-tip sizzling over charcoal
• Short rib plate slow-smoked all afternoon
• A brisket ready for your next holiday cookout
Your freezer becomes less of a storage box and more of a culinary playground.
If you’ve ever wanted to cook like the seasoned home chefs you admire — here’s your chance.
American-Sourced Black Angus
Our beef is sourced from trusted American ranchers who care deeply about their animals and their land.
We handle:
• The processing
• The balancing
• The logistics
• The delivery
• The online experience
You get premium American-raised Black Angus beef in a simple, seamless, always-in-stock package, delivered free across DFW.
You’re still supporting American agriculture — just without the hassle, hidden fees, or guesswork.
Why Crazy Good Meats Exists
Families deserve real value. Whole-animal buyers deserve transparency.
Cooking should feel like an adventure, not a chore.
Cattle deserve to be used the way nature intended — fully, respectfully, and creatively.