The Ranch - Whole Cow

When you order The Ranch, you receive approximately 460 lbs of premium beef, representing a full animal share.

This provides the greatest quantity, best overall value per pound, and the fullest variety of cuts available.

Typical breakdown includes:

Ground Beef (~200 lbs)
A long-term foundation for burgers, tacos, pasta, bowls, and everyday meals.

Premium Steaks

• Ribeye
• New York Strip
• Filet Mignon
• Top Sirloin
• Flat Iron
• Skirt Steak
• Flank Steak

Roasts

• Chuck Roast
• Rump Roast
• Sirloin Tip Roast
• Brisket (flat and point)

Specialty and Everyday Cuts

• Short Ribs
• Back Ribs
• Stew Meat
• Bavette
• Oxtail
• Tongue
• Cheek
• Soup Bones

This is the most complete representation of the animal, providing the highest total quantity of premium steaks and specialty cuts.

The Ranch requires approximately 16-20 cubic feet of freezer space.

This is about the size of:

• A full upright freezer, or
• A medium to large chest freezer

All cuts are individually vacuum sealed and stack efficiently.

Many customers purchase a dedicated chest freezer for maximum convenience.

Buying beef this way is simple, secure, and more cost-effective.

Instead of constantly restocking and paying retail markup, your freezer becomes your personal meat department.

Benefits include:

• Consistent quality across every cut
• Always having beef ready
• Fewer grocery trips
• Better meal planning and convenience

Most customers find their Whole Cow lasts 10-14 months, depending on household size.

Packaging & Quality

Every cut is:

• Individually vacuum sealed
• Freezer-ready
• Clearly labeled
• Easy to stack and organize

Vacuum sealing protects flavor and prevents freezer burn.

Properly stored, your beef will maintain quality for 12+ months.

We make bulk beef simple.

Your order is:

• Carefully packed
• Freezer-ready
• Delivered directly to your door

An associate will always be available to help you load your freezer upon delivery. No pickup. No coordination. No hassle.

The Ranch is ideal for:

• Families with dedicated freezer space
• Multi-family households splitting an order
• Buyers focused on maximum long-term value
• Anyone who wants full independence from grocery store beef

This is the best way to buy better beef.

How long will it last?
Most households get 12–24 months of use.

Is everything individually packaged?
Yes. Every cut is vacuum sealed separately.

Do I need a dedicated freezer?
Yes. A chest freezer or full upright freezer is recommended.

Is the weight exact?
Total weight is exact. Cut mix will vary based upon the animal.